Business

Long-running Denver Greek restaurant closing after nearly 40 years


The families behind Pomodoro Pizza and Pasta. From left: Jesus Alberto Blanco and wife Erika, Gloria Enriquez and husband Luis, and his brother-in-law, Eduardo, who will run the original restaurant when Pomodoro replaces Monaco Inn. (Matt Geiger/BusinessDen)

Reflecting on his nearly 40 years of business, Mike Tsikoudakis spoke slowly and carefully, with a tear in his eye.

“(I’m) grateful forever,” he said about his customers. “They’re always going to be in my heart. And I’m going to miss them, but it was time for me to move on.”

Tsikoudakis, 72, and 68-year-old business partner Terry Vaidis are retiring and selling their Greek eatery Monaco Inn Restaurant at 962 S. Monaco St. Parkway. They opened it in 1986.

Pomodoro Pizza and Pasta, an Italian restaurant just across the Aurora border near Lowry, will be taking over the space for a second location, potentially as early as the month’s end.

“I just felt like (it was) my own dining room,” Tsikoudakis said.

Many years ago, he was a 16-year-old kid from Crete, a large island south of mainland Greece, visiting Denver on his uncle’s dime. His life became firmly intertwined with the city and the country from that point on, finding work in restaurants around town. Never as a chef, but as a bartender and manager.

Tired of shifting from job to job, he heard of an empty restaurant for sale and purchased it for $50,000.

“When we first opened, my gosh. I mean, I think one drink was $2.50,” Tsikoudakis said.

Steaks were $9, a gyro was $6. Now, those items cost $27 and $15.

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For much of the restaurant’s existence, Monaco Inn served Mexican, Greek and American food, and operated seven days a week. Once the pandemic struck, Tsikoudakis and Vaidis pared back the menu — focusing on the Greek — and the hours, closing Sundays and between lunch and dinner.

On the decision to retire, “The body tells you,” Tsikoudakis said.

“We didn’t think that we were going to find somebody this fast. But these guys were recommended, believe it or not, by another customer,” he said.

Pomodoro is run by two Mexican families. In its tiny 1,150-square-foot storefront in a strip mall at 567 Dayton St., Luis Enriquez speaks of suffering from success.

“We get too busy and we lose a lot of customers … we don’t pay advertising here,” …read more

Source:: The Denver Post – Business

      

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