The recipes for spiderweb eggs, and there are a zillion you can easily search up on the internet, are all very similar. In the end, I settled on the one from Duke’s Mayo. The photo showed deep, blue-black “webbing that was just beautiful.”
Before I even got that far, though. I had some peeling issues.
Normally, I boil my eggs in vinegar-spiked water, then give them a quick ice-bath plunge before peeling. For the most part, the membrane separates easily from the egg and much of it sloughs off. These eggs, of course, must first be gently cracked, then submerged in water-and-food-coloring solution “for at least two hours.”
On the first go, I let them soak overnight. The veins of blue turned out nicely, but I tore up most of the eggs while trying to remove the shells. So, the next day, I tried again, this time immersing the cooked, cracked eggs directly into the cool, blue solution (I saved it). Three hours in the soak, they peeled much better this time around. They were beautiful, though not as dark as the ones in the Duke’s photo. Next time, I might find black coloring to throw in the mix. Or add some red for a deep purple. This way, the web pattern will be at maximum visibility when you halve the eggs for the filling.
Halloween recipe content is getting to be a thing for me and my editor, Cassie Armstrong.
We’ve been having fun with it for five years now, but the ante was upped in 2022 when I flunked hard at making black candy apples only to be bested by her caramel ones (spoiler alert: she totally cheated). And in the time since, we amp up to this spooky holiday by sending one another recipes we find on social media.
Poison caramel apples: Sweet with the spirit of Halloween
Last year’s Freddy Kruegeresque Grim Reaper Galette was a challenging one, but I managed to impress myself.
You see, the point of many of my recipe columns is this: I’m *not* a professional. Not even close. And so, if I can do it, there is zero doubt that you could pull it off, as well. But while I enjoy challenging myself, sometimes just getting from the beginning of the day to the end is a challenge. This year, I wanted easy.
And what could be easier than hard-boiled eggs? Surely, nothing could go wrong.
[It’s Halloween, so go ahead and cue the ominous music.]
The spiderweb effect is really pretty, especially when you get a good peel going. (Amy Drew Thompson/Orlando Sentinel)
The recipes for spiderweb eggs, and there are a zillion you can easily search up on the internet, are all very similar. In the end, I settled on the one from Duke’s Mayo. The photo showed deep, blue-black “webbing that was just beautiful.”
Before I even got that far, though. I had some peeling issues.
Normally, I boil my eggs in vinegar-spiked water, then give them a quick ice-bath plunge before peeling. For the most part, the membrane separates easily from the egg and much of it sloughs off. These eggs, of course, must first be gently cracked, then submerged in water-and-food-coloring solution “for at least two hours.”
Mayo, mustard and green food coloring are mandatory. Feel free to add in any finely ground spices you enjoy, as well. (Amy Drew Thompson/Orlando Sentinel)
On the first go, I let them soak overnight. The veins of blue turned out nicely, but I tore up most of the eggs while trying to remove the shells. So, the next day, I tried again, this time immersing the cooked, cracked eggs directly into the cool, blue solution (I saved it). Three hours in the soak, they peeled much better this time around. They were beautiful, though not as dark as the ones in the Duke’s photo. Next time, I might find black coloring to throw in the mix. Or add some red for a deep purple. This way, the web pattern will be at maximum visibility when you halve the eggs for the filling.
Grim reaper galette is a spooky stunner for your Halloween table
Either way, I used way more than the six drops noted in the recipe.
I’ve always found the filling the hardest part of making deviled eggs. Many people make extra so that they can double their yolks. This way, you can pile …read more
Source:: The Mercury News – Entertainment
