Life

Thanksgiving Day restaurant options 2018


BERKELEY

Hornblower Dinner Cruise: 3-6 p.m., 200 Marina Blvd. Buffet dinner includes turkey breast, roast beef and butternut squash ravioli with all the trimmings. Wine, beer, cocktails and juice available for purchase. Live music and keepsake boarding photo. $105. https://bit.ly/2JKObKI

Skates on the Bay: 3-9 p.m., 100 Seawall Drive. Traditional turkey dinner with all the trimmings, as well as regular dinner offerings. $32. https://bit.ly/2zsAlrF

BRENTWOOD

Vic Stewart’s: 3-7 p.m., 2270 Balfour Road. Main course includes roasted turkey, New York strip loin, shrimp crusted salmon, pork tenderloin and roasted pear and butternut squash risotto. $20-$49. https://bit.ly/2qtB5IX

MENLO PARK

Left Bank Brasserie: Noon-8 p.m., 635 Santa Cruz Ave. Four-course prix fixe menu with entree choices of Norbest natural roasted turkey, smoked glazed rack of pork or autumn risotto. $15-$56. www.leftbank.com

MONTEREY

Esteban Restaurant: 3-8:30 p.m., 700 Munras Ave. Four-course menu, including your choice of roasted Diestel turkey, seafood paella or harvest vegetable paella. $25-$65. www.hotelcasamunras.com/dining

OAKLAND

Copper Spoon: 4 to 8 p.m., 4031 Broadway. Four-course holiday/Native American Day prix fixe menu with your choice of white wine-poached crab, marinated Cornish game hen or cashew cream risotto with fall vegetables. $70. www.copperspoonoakland.com

Eve’s Waterfront Restaurant: Noon to 6 p.m. (last seating at 4 p.m.), 15 Embarcadero West. Eve’s is serving a buffet that includes carving stations of turkey, prime rib and ham. In addition there will be crab, smoked and grilled salmon and desserts. $23-$65. www.eveswaterfront.com

Lake Chalet: Noon to 8 p.m., 1520 Lakeside Drive. A three-course prix fixe menu ($65) offers main course choices, including turkey, lamb shank, swordfish and gnocchi. A premium buffet ($79) includes a meat-carving station, seafood bar, sides, salads and desserts. www.thelakechalet.com

The Terrace Room: Noon-5 p.m., 1800 Madison St. Harvest buffet will include nine-spice salmon, smoked country ham, roasted turkey breast, tartlets, cornbread stuffing and more. $35-$69. www.theterraceroom.com

PALO ALTO

Fleming’s Steakhouse: 11 a.m.-8 p.m., 180 El Camino Real, Suite 2. Three-course dinner features lobster bisque, mixed herb-roasted turkey breast, mashed sweet potatoes and apple crisp. $19-$42. https://bit.ly/2ztlBZi

SAN JOSE

Fairmont: 170 South Market St. The hotel is offering three choices for your Thanksgiving meal, including a buffet of globally-inspired fare at its Imperial Ballroom Thanksgiving Feast ($45-$95) and Fountain Restaurant Thanksgiving Brunch ($45-$75). Or you can take the Fairmont dining experience home with a Thanksgiving To Go meal ($220-$325). https://bit.ly/2P0PH10

LB Steak: 11:30 a.m.-9 p.m., 334 Santana Row, Suite 1000. Serving a reduced regular a la carte menu plus two $70 four-course prix fixe menus, one with turkey and the other with prime rib. www.lbsteak.com

Left Bank Brasserie: Noon-8 p.m., 377 Santana Row, Suite 1100. Four-course prix fixe menu with main course choices of Norbest natural roasted turkey, smoked glazed natural pork or autumn risotto. $15-$56. www.leftbank.com

WALNUT CREEK

Fleming’s Steakhouse: 11 a.m.-8 p.m., 1685 Mt. Diablo. Three-course dinner features lobster bisque, mixed herb-roasted turkey breast, mashed sweet potatoes and apple crisp. $19-$42. https://bit.ly/2OumTsO

Ruth’s Chris Steak House: 5-10 p.m., 1553 Olympic Blvd. Three-course traditional Thanksgiving dinner with starter, oven-roasted turkey with sausage and herb stuffing, and your choice …read more

Source:: The Mercury News – Lifestyle

      

(Visited 3 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *