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Thanksgiving 2021 Game-Changing Mashed Potato and Cranberry Sauce Recipes Add Flavor and Slash Calories


Food Network chef Aarti Sequeira participates in Forces In Food: An Interactive Culinary Conversation

Pack Thanksgiving 2021 with flavor, but ditch the excess calories with a mashed potato and cranberry sauce recipe from two celebrity chefs.

Today Show nutritionist Joy Bauer and Food Network chef Aarti Sequeira shared their special Thanksgiving recipes with Showbiz Cheat Sheet. These ideas will make the typical Thanksgiving side dishes a main event at the dinner table.

Thanksgiving mashed potatoes get a 2021 update

Bauer’s Thanksgiving mashed potato recipe is heavy on flavor but with half of the calories. “Cut calories and carbs from the classic Turkey Day mashed potatoes side by using a 50-50 mix of mashed potatoes and mashed cauliflower,” she said. “It tastes just as delish and it’s a super easy and sneaky way to lighten up the beloved dish.”

Food Network chef Aarti Sequeira participates in Forces In Food: An Interactive Culinary Conversation | Tibrina Hobson/Getty Images

Instead of heavy cream, she uses a combination of skim milk and whipped butter to give the potatoes their creamy texture. Bauer also suggests jazzing up the dish with “herb, seasonings, and toppers, such as Parmesan cheese, light sour cream, chives, hot sauce, or minced chipotle peppers.” The typical Thanksgiving mashed potato recipe is about 260 calories per cup. Her recipe saves 115 calories at 145 calories per cup.

Kick up the usual Thanksgiving cranberry recipe

Forgo the cranberry in a can side dish and pivot to Sequeira’s cranberry chutney. “I make the cranberry chutney every year, and I always quadruple it because people end up wanting to keep a jar,” she told Showbiz Cheat Sheet. “Because I flavor it with black peppercorn and coriander seed and orange zest and pomegranate seeds. So it has a lot of texture and flavor and freshness, a teeny tiny bit of heat from the peppercorn.”

She featured her recipe on Instagram, joking with chef Richard Blais about his affinity for cranberry sauce from a can. “Ok @leah-richardsdblais you can have your canned cranberry sauce (no shade) as long as you have some homemade stuff too. I like having ALL the choices on Thanksgiving,” she joked. “What do you guys think?”

Sequeira’s cranberry chutney only takes 30 minutes to make and she includes every step in her recipe.

Take Thanksgiving 2021 to the next level

Sequeira and Bauer didn’t stop there and generously offered even more ideas. Sequeira has a stuffing recipe that she makes into muffins. “I always make my mom’s stuffing recipe,” she said. “The stuffing has bacon and I do pine nuts. She did pistachios. Bacon, pine nuts mint a little bit of booze because we’re from the Portuguese part of India. So booze, booze runs through our veins. And lots of bread and then sort of the Indian triumvirate, which is onions, ginger and garlic and then a green chili.”

Bacon-Wrapped DatesThese bite-sized treats are insanely good and the perfect appetizer for your #Thanksgiving gathering. You get chewy sweetness from the dates (it’s seriously just like …read more

Source:: Showbiz Cheat Sheet

      

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